About Rice
Staple food for Indonesian people especially in Central Java is rice. We usually
eat well done rice. We eat rice with dishes and vegetables. Our mother is always
responsible in preparation of various kinds of food in our home.
We cook rice by using kettle. We put the rice into the kettle and give water until
all of the rice is soaked, and then we cook it for about 45 minutes. We call it
"Nasi liwet" or rice boiled in water.
Favourite dish in Purworejo is "Tempe". It's made from soybean. So,
it contains a lot of protein which is good for growth. Beside that, it also has
an economical price.
There are many ways to cook tempe. One of them is fried tempe. First we make slices
in tempe, and then we soak it in favour for about one minute. And then, we fried
it in a pan with cooking oil until its colour become brownish. Tempe is very delicious.
That's all we can do. We want to introduce our self to you.
Our name is Kurniawan and Fuad. We are 2nd year in SMU N 7 Purworejo in 2.7 class.
We are classmates.
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